Protect your Heart with Omega Guard Fish Oil from Shaklee

By livinghealthy, on January 30th, 2012

Healthy Aging

Omega 3 fatty acids, especially EPA and DHA are so important to heart health that the American Heart Association recommends eating two servings of fish rich in Omega 3 every week. But most of us are lucky if we eat two servings of fish every month.

Good news for most Americans who don’t get enough fish in their diet. OmegaGuard delivers a full spectrum of ultra-pure, pharmaceutical-grade omega-3 fatty acids to support healthy heart, joint, and brain function.* It is made with a proprietary multistep molecular distillation process for the utmost purity and potency of omega-3 fatty acids, including DHA and EPA.

New OmegaGuard from Shaklee

Promotes Heart, Joint and Brain Health

Omega Guard™ delivers a full spectrum of ultra-pure, pharmaceutical-grade omega-3 fatty acids to support healthy heart, joint and brain function*. It is made with a proprietary multistep molecular distillation process for the utmost purity and potency of omega-3s fatty acids, including EPA and DHA.

Ultra Pure, Pharmaceutical Grade Fish Oil

Made with a proprietary multistep molecular distillation process for the utmost purity and potency
Contains all seven omega-3 fatty acids, including EPA and DHA, which many studies have been shown to help :
- Reduce the risk of heart disease^†
- Retain healthy triglyceride levels*
- Maintain normal blood pressure*
- Support brain, eye, and joint health*
Contains natural fish oil derived from small cold-water fish
Delivers more EPA and DHA than selected brands
No cholesterol
Smaller size for easier swallowing
Gluten free

† Supportive but not conclusive research shows that consumption of EPA and DHA fatty acids may reduce the risk of heart disease. See nutrition information for total fat and saturated fat content.

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease